Cheddars Key West Chicken and Shrimp
Cheddar’s scratch kitchen offers a different dish: grilled chicken topped with fried shrimp. This is an artisan dish on Cheddar’s menu. The taste of grilled chicken with shrimp is magnificent. Come fast and enjoy our Cheddars Key West Chicken and Shrimp. It can be eaten with rice and different vegetables. It’s a meal that’s sure to satisfy your cravings.
Cheddars Key West Chicken and Shrimp Allergens
|
Allergen |
Present |
|---|---|
|
Gluten |
No |
|
Dairy |
No |
|
Egg |
No |
|
Peanuts |
No |
|
Tree Nuts |
No |
|
Soy |
Yes |
|
Fish |
No |
|
Shellfish |
Yes |
|
Wheat |
No |
|
Sesame |
No |
|
Mustard |
Yes |
|
Garlic |
Yes |
|
Celery |
No |
|
Lactose |
No |
Cheddars Key West Chicken and Shrimp Nutrition
|
Nutrient |
Amount (per serving) |
|---|---|
|
Calories |
1,030 |
|
Total Fat |
46g |
|
Saturated Fat |
10g |
|
Trans Fat |
0g |
|
Cholesterol |
175mg |
|
Sodium |
1,130mg |
|
Total Carbohydrates |
68g |
|
Dietary Fiber |
3g |
|
Sugars |
24g |
|
Protein |
60g |
|
Vitamin A |
10% DV |
|
Vitamin C |
30% DV |
|
Calcium |
6% DV |
|
Iron |
15% DV |
Key West Chicken and Shrimp Recipe
Ingredients
For the Chicken
- boneless, skinless chicken breasts
- olive oil
- garlic powder
- onion powder
- smoked paprika
- Salt and pepper to taste
- fresh lime juice
- dried oregano
For the Shrimp
- large shrimp, peeled and deveined
- olive oil
- garlic powder
- paprika
- Salt and pepper to taste
- fresh lime juice
For the Dijon Mustard Glaze
- Dijon mustard
- honey
- lime juice
- olive oil
For the Side
- Rice (as a base)
- Grilled vegetables (such as bell peppers, zucchini, and onions)
Preparation
Prepare the Chicken
Mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, lime juice, and oregano in a small bowl. Then, please take a deep and large bowl, coat the chicken breast pieces with the marinade, and leave it in the fridge for at least 30 minutes.
Grill the Chicken
Heat the grill pan and grill the chicken for 7 to 8 minutes per side. When it is properly grilled, remove the chicken from the grill and leave it to rest.
Prepare the Shrimp
In a small bowl, add olive oil, garlic powder, paprika, salt, pepper, and lime juice. Then add the shrimp and mix it well with these ingredients. After that, cook the shrimp in a skillet over medium heat for 2-3 minutes per side.
Make the Dijon Mustard Glaze
- Mix Dijon mustard, honey, lime juice, and olive oil in a small bowl. Stir until combined. Drizzle this over the chicken and shrimp.
Assemble the Dish
Serve the grilled chicken and shrimp on a plate. Drizzle the dijon mustard glaze on top of the chicken, and serve with side rice or vegetables.
Conclusion
After seeing this dish on Cheddar’s Scratch Kitchen menu and its preparation, I decided to try it. It truly lived up to expectations. The Dijon mustard glaze enhanced the flavor, making it even better. Everything was cooked so well, and the presentation was amazing. Everything was wow! It was a feast for the eyes and the taste buds! I’ll come back to try it again. You can also go and try it.