Cheddars Bacon Cheeseburger
A burger is a well-known junk food loved by many. There are many types, including zinger burgers, petty burgers, and chicken burgers. Due to its popularity, Cheddar’s Scratch Kitchen introduces the magnificent taste in Cheddars Bacon Cheeseburger.
Because of its incredible flavor, the sales of this dish are exceptionally high. This meal is served with different sauces and crispy french fries.
Bacon Cheeseburger Nutrition
|
Nutrients |
Amount |
|---|---|
|
Calories |
1,170 kcal |
|
Total Fat |
78 g |
|
Saturated Fat |
33 g |
|
Trans Fat |
1 g |
|
Cholesterol |
130 mg |
|
Sodium |
1,460 mg |
|
Total Carbohydrates |
51 g |
|
Dietary Fiber |
2 g |
|
Sugars |
9 g |
|
Protein |
60 g |
|
Vitamin A |
25% of the Daily Value (DV) |
|
Vitamin C |
4% of the DV |
|
Calcium |
30% of the DV |
|
Iron |
25% of the DV |
Try also: Cheddars Grilled Chicken
Cheddars Bacon Cheeseburger Allergens
|
Ingredient |
Allergen |
|---|---|
|
Beef Patty |
No major allergens |
|
Bacon |
May contain soy, wheat (depending on processing) |
|
Cheddar Cheese |
Milk |
|
Lettuce |
No major allergens |
|
Tomato |
No major allergens |
|
Pickles |
No major allergens |
|
Onions |
No major allergens |
|
Burger Bun |
Wheat, Gluten, Soy, Sesame (may be present depending on the bun type) |
|
Special Sauce |
May contain egg, soy, milk (depending on the recipe) |
Cheddars Bacon Cheeseburger Recipe
Cheddars Bacon Cheeseburger Ingredients
- Beef Patty
- Bacon
- Cheddar Cheese
- Lettuce
- Tomato
- Pickles
- Onions
- Burger Bun
- Special Sauce
Prepare the Bacon
Heat the skillet on medium heat. Cook the bacon slices for 5-7 minutes. Then, remove the bacon from the stove and put it on a paper towel to drain excess fat.
Cook the Beef Patties
Divide the ground beef into 4 equal parts and shape into patties. After that, sprinkle the salt and pepper on both sides of the patty. Then turn on the stove, keep a grill set on medium heat, and cook the patties for about 4-5 minutes per side until they do not reach your desired doneness. Then, 1 minute before removing the patties from the heat, place a slice of cheddar cheese on each patty to melt.
Toast the Buns
While the patties cook, lightly butter the inside of the burger buns. After placing the buns, cut side down on a separate pan or skillet until golden brown.
Assemble the Burgers
- Spread a generous amount of special sauce on the bottom half of each toasted bun.
- Place the lettuce and tomato slices on top of the sauce.
- Add the cooked beef patty with melted cheddar cheese to the veggies.
- Layer the crispy bacon over the cheese.
- Add pickles and onions (if desired).
- Top with the other half of the toasted bun.
Serve
Serve your Bacon Cheeseburger hot with a side of fries, onion rings, or any side of your choice!
Check also: Cheddars Vegetarian Menu
Special Sauce Recipe
Mix all ingredients until smooth. Adjust quantities based on your taste preference.
Special Sauce ingredients
- Ketchup
- Mustard
- Garlic powder
- Salt and pepper to taste
Common Side Options With Bacon Cheeseburger
- French Fries
- Onion Rings
- Coleslaw
- Sweet Potato Fries
- Steamed Broccoli
- Mashed Potatoes
- Crispy Chicken Tenders
- Side Salad
Read also: Cheddars Chicken Caesar Pasta Salad
Conclusion
Cheddars Bacon Cheeseburger is the best item from Cheddar’s Scratch Kitchen. This is an artisan dish made up of beef patties. The taste of cheddar cheese has heartily satisfied me. The sauce served with this food creates incredible flavour. The freshness of the ingredients is lovely. This is very healthy and perfect food. Take advantage of this dish to eat.