Cheddars French Fries
Cheddars French fries are the best side dish ordered. They are used with various dishes like chicken tenders, grilled chicken, and many others. This is very common. Kids especially enjoy eating it. You can enjoy this meal on its own as well. Cheddar’s Scratch Kitchen offers the best sauces to enhance its flavor, making it incredibly delicious. You can even add cheese topping for extra flavor.
Cheddars French Fries Allergens
|
Ingredient |
Allergen Present |
|---|---|
|
Potatoes |
None |
|
Vegetable Oil |
None (usually) |
|
Salt |
None |
|
Pepper |
None |
|
Garlic Powder |
None (usually) |
|
Paprika |
None |
|
Flour (if coated) |
Wheat (gluten) |
|
Dairy (if cheese topping is added) |
Milk, Lactose, Casein |
|
Cross-Contamination (Fried in shared oil) |
Various allergens |
Try also: Cheddars Baby Back Ribs
French Fries Nutrition
|
Nutrient |
Amount per 100g |
|---|---|
|
Calories |
312 kcal |
|
Total Fat |
15g |
|
Saturated Fat |
2.0g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
210mg |
|
Potassium |
450mg |
|
Total Carbohydrates |
41g |
|
Dietary Fiber |
3g |
|
Sugars |
0.3g |
|
Protein |
3.4g |
|
Vitamin A |
0 IU |
|
Vitamin C |
10mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
Check also: Cheddars Grilled White Fish
Cheddars French Fries Recipe
Ingredients
- Large potatoes (Russet potatoes work best)
- Vegetable oil (for frying)
- Salt (to taste)
- Pepper, garlic powder, paprika, or any seasoning you like
Preparation
Prepare the Potatoes
Wash the russet potatoes. If you prefer, you can peel them, but if you leave the skin, it enhances the texture and flavor. Cut the potatoes into 1/4 inch thick for great shape.
Soak the Potatoes
Place the cut fries into a cold water bowl. Soak the potatoes for at least 30 min or at least 2 hours. This helps to make the fries crispier when fried.
Preheat the Oil
Heat the oil for deep fry on medium heat.
Dry the Potatoes
After soaking, dry the potatoes with a kitchen towel or paper towel. This step is important; otherwise, oil splashes on.
Fry the Potatoes (Double Frying Method)
First, carefully place the potatoes in hot oil and remove them after 2-3 min, then keep them in a paper towel. It’s not golden crispy. After this again, heat the oil, then put the potatoes after 3-4 min; the potatoes turn golden crispy. Then, place it on the paper towel.
Season the Fries
While the fries are still hot, season them with salt to taste. You can also sprinkle garlic powder, paprika, or even Parmesan cheese on it for added flavor.
Serve
For a garnish, sprinkle some fresh chopped parsley on top (optional). Serve the fries immediately with your favorite dipping sauces, like ketchup, ranch, or aioli.
Try also: Cheddars Bacon Cheeseburger
Conclusion
French fries are the most common, famous, and likable dish for everyone. Cheddar’s Scratch Kitchen makes it with fresh potatoes. This dish is healthy, especially since kids like it very much. The crispiness of the potatoes adds fuel to the fire, making the taste even more irresistible.