Cheddars Dijon Chicken and Mushrooms

Aren’t you a vegetarian? Cheddars Dijon Chicken and Mushrooms is one of the best dishes for you. Cheddar’s Scratch Kitchen prepares it with various spices. The grilled chicken tastes fantastic, and the dish’s beauty attracts everyone. The flavor of fresh mushrooms with heavy cream and white wine is good. It will be served with mashed potatoes, rice pilaf, or steamed vegetables, which will help you enjoy every bite.

Calories: 1,060
Serving: 1

Allergen	Present in Dish?
Dairy	Yes
Gluten	Yes
Eggs	Yes
Soy	Yes
Wheat	Yes
Peanuts	No
Tree Nuts	No
Fish	No
Shellfish	No
Sesame	No
Mustard	Yes
Sulphites	Yes

Nutrient	Amount (per serving)
Calories	690-800 kcal
Total Fat	44-50 g
Saturated Fat	15-18 g
Trans Fat	0 g
Cholesterol	100-120 mg
Sodium	700-900 mg
Total Carbohydrates	20-30 g
Dietary Fiber	2-4 g
Sugars	3-5 g
Protein	50-55 g
Vitamin A	10-15% of daily value
Vitamin C	4-8% of daily value
Calcium	6-8% of daily value
Iron	10-15% of daily value

Cheddars Dijon Chicken and Mushrooms are a fantastic dish that can be prepared in 30 to 40 minutes. This cooking time is ideal, as it doesn’t require 1 to 2 hours. Anyone can make this dish at home, but Cheddar’s Scratch Kitchen flavor is always exceptional. Nothing compares to its taste.

Dijon Chicken and Mushrooms Ingredients

We defined all ingredients down:

For the Chicken

• Boneless, skinless chicken breasts
• Olive oil (for cooking)
• Salt and pepper (to taste)
• Garlic powder (optional for seasoning)
• Paprika (optional, for extra flavor)

For the Dijon Mushroom Sauce

• Dijon mustard
• Heavy cream or half-and-half (for a creamy texture)
• Butter (for richness)
• Fresh mushrooms (button mushrooms are commonly used, sliced)
• Garlic (minced)
• Chicken broth or white wine (for deglazing the pan)
• Fresh parsley (optional, for garnish)
• Salt and pepper (to taste)

Check also: Cheddars Hours of Operation

Preparation

Cook the Chicken

First, pick up the chicken breast pieces, put them in a bowl, and sprinkle salt, black pepper, garlic powder, and paprika. Then, put one tablespoon of olive oil in a pan and warm it on medium heat. Then, cook the breast pieces in a skillet for 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F. Once done, remove the chicken and cover it to keep warm.

Read also: Cheddars Vegetarian Menu

Prepare the Mushroom Dijon Sauce

Melt 2 tablespoons of butter in the same skillet on medium heat. Add the mushrooms and saute for 4-5 minutes until golden brown. Then add chicken broth or white wine and cover the mixture for 2-3 minutes. After removing the cover, add the Dijon mustard and heavy cream and see the sauce. Bring to a simmer, stirring often, until it thickens slightly (about 3-4 minutes).

Combine the Chicken with the Sauce

1. Return the cooked chicken breasts to the skillet, spooning the mushroom Dijon sauce over the top.
2. Let the chicken simmer in the creamy sauce.
3. Serve for another 2-3 minutes, ensuring it’s heated and coated.
4. Plate the chicken with the mushroom Dijon sauce poured over the top.
5. Garnish with freshly chopped parsley, if desired.
6. Serve the Dijon chicken with mashed potatoes, rice pilaf, or steamed vegetables like broccoli or green beans.

Check also: Cheddars Nutrition Menu

• Mashed potatoes
• Rice Pilaf
• Steamed vegetables (like broccoli or green beans)

• You can customize your meal with extra topping. you can choose any one of these.
• Cheese
• Bacon
• Sautéed onions
• More mushrooms
• Grilled vegetables
• Avocado
• Extra sauce
• Spicy jalapeños
• Side of mashed potatoes or rice

Read also: Cheddars Gluten-Free Menu

Dijon Chicken and Mushrooms are very flavorful and juicy dishes. The taste of chicken broth or white wine is fantastic, and the heavy cream creates a double taste. When you cut the grilled chicken piece, its softness increases the flavor. This is an American dish, so I rate Dijon Chicken and Mushrooms at 4.7/5.