Cheddars Gluten-Free Menu with Price 2025

Are you mindful of your diet or dealing with health problems? Don’t worry—Cheddar’s Scratch Kitchen recognizes that some customers are health-conscious while others face illnesses. We have a Cheddars gluten free menu for you, with the finest flavors specially curated for you.

Cheddar’s menu provides the best taste in gluten-free meals. This restaurant is known for its gluten-free food. We never compromise on taste; we provide alternatives of wheat, barley, and rye. It’s safe for your health. This article presents a complete list of our gluten-free options. If you’re a gluten-free expert or are trying it for the first time, feel free to order any dish from our menu with the assurance that it’s safe to enjoy

The gluten-free menu is perfect for those with celiac disease or gluten sensitivity. These individuals cannot consume gluten, and eating wheat, barley, or rye affects their health. Cheddar’s Scratch Kitchen offers a gluten-free menu that is safe for their condition. The gluten-free menu features dishes made from rice, corn, or quinoa, in addition to naturally gluten-free foods like fruits, vegetables, meats, and dairy.

At Cheddar’s Scratch Kitchen, we offer a variety of gluten-free dishes tailored to your health needs. You may add or remove ingredients, so please notify the server of any changes you’d like to make. Below, check the overview of gluten-free food in Cheddar’s scratch kitchen menu.

Before ordering, tell the server that you need the Cheddars gluten free menu. You can easily choose gluten-free items.

Cheddars Gluten Free Salad

When we hear the word ‘salad,’ the first thing that comes to our mind is a vegetable salad, but now there are numerous dishes with chicken, macaroni, and more. We provide gluten-free salad items.

• Grilled Chicken Pecan Salad
• Salmon Caesar Pasta Salad (request gluten-free pasta)
• Chicken Caesar Pasta Salad (request gluten-free pasta)

Cheddars Gluten Free Burgers

Most customers wonder how a Cheddar’s Scratch Kitchen provides a gluten-free burger because bread is not made without wheat. No need to worry; we prepare bread with gluten-free ingredients.

• Bacon Cheeseburger
• Smokehouse Burger
• The Original Burger

Cheddars Gluten Free Entrees

• Fire-Grilled Sirloin
• Bone-in New York Strip Steak
• Ribeye
• Baby Back Ribs
• Ribs and Shrimp
• Top Sirloin Steak and Shrimp
• Top Sirloin Steak and Ribs
• Grilled Salmon
• Grilled White Fish

Gluten-Free Side Dishes

• Idaho mashed potatoes
• Southern green beans
• Buttered off-the-cob corn
• Sweet baby carrots
• Seasoned rice
• Freshly made coleslaw
• Fresh steamed broccoli
• Cheese and bacon mashed potatoes
• Loved baked potato
• Red beans and rice
• Steamed Broccoli 
• Fresh Cole Slaw 
• Buttered Corn 
• Seasoned Rice 
• Fresh Apple & Yogurt 

Cheddars Gluten Free Chicken

• Lemon Pepper Chicken
• The Original Chicken

Cheddar’s Scratch Kitchen takes serious steps to prevent cross-contamination when we prepare gluten-free food. The staff uses specific tools that are not used to prepare typical food. However, informing your server about your dietary restrictions is essential so the kitchen staff can accommodate them appropriately. We are not responsible for your health if you don’t tell us.

Check also: Cheddars Secret Menu

Celiac disease patients must eat gluten-free food. Most restaurants do not provide gluten-free menus. Cheddar’s Scratch Kitchen cares about your health, so it has a great menu for celiac patients. You can enjoy your food with great flavor and taste. All dishes on this menu are safe for your health, so you can eat anything without any stress.

Almost all gluten-free dishes are not dairy-free. But if you want gluten- and dairy-free food, inform the server. They will provide you with little dairy items or dairy-free items, allowing you to select what suits you best.

We will customize dishes according to your preferences if possible, but usually, we offer burgers without the bun or salads without croutons. Before making any changes, we will ask you what you want to modify.

Read also: Cheddars Hours

Choose Safe Cooking Methods

Select grilled, broiled, or baked dishes instead of anything fried to minimize the chances of cross-contamination with gluten.

Be Mindful of Sauces and Dressings

Many sauces and dressings could contain gluten. Ask your server about gluten-free alternatives or have them served separately.

Communicate your gluten-free requirements

Let the server know that you need gluten-free options. They will guide you in selecting safe choices and ensure your meal is prepared without gluten contamination.

Ask for Adjustments

You can request substitutions at Cheddar’s to make your meal gluten-free, such as replacing breaded items with grilled or requesting gluten-free pasta.

Cross-Contamination Awareness

Cheddar’s does offer gluten-free options, but it doesn’t have a separate gluten-free kitchen, so there could be cross-contamination risks if you have severe gluten sensitivity—exercise caution.

Check also: Cheddars Nutrition Menu

The staff is very cooperative in selecting gluten-free dishes. You can get help from our team because a diet-conscious or celiac disease patient is very conscious about their diet. They want food that is safe for their health. So Cheddar’s Scratch Kitchen Special provides a gluten-free menu in its restaurant. Before ordering, check Cheddars gluten free menu items, and we offer the option to remove or add extra ingredients.