Cheddars Grilled Cheese
If you don’t have time to prepare a dish, try Cheddars Grilled Cheese – it’s the perfect time-saver, ready in just 7 to 8 minutes. Made with only 2-3 ingredients, this dish is easy to make at home, but the flavor of Cheddar’s Scratch Kitchen version is unbeatable.
Cheddars Grilled Cheese Allergens
|
Ingredient |
Common Allergens |
Possible Allergens |
|---|---|---|
|
Bread |
Wheat (Gluten), Yeast |
Soy, Milk (if enriched) |
|
Butter |
Dairy (Milk) |
Soy (if margarine is used) |
|
Cheese (Cheddar) |
Dairy (Milk) |
– |
|
Optional Additives |
– |
– |
|
Mayo (if used) |
Eggs, Soy, Dairy (if made with milk) |
– |
|
Garlic Powder (optional) |
None |
– |
|
Herbs (optional) |
None |
– |
|
Tomato Slices (optional) |
None |
– |
Key Allergens
- Gluten: Found in most bread unless specified as gluten-free.
- Dairy: Present in butter, cheese, and possibly bread and mayonnaise.
- Eggs: Found in mayonnaise (especially if it’s homemade or certain store-bought brands).
- Soy: Common in margarine or mayonnaise, and sometimes in bread.
Try also: Cheddars Key West Chicken and Shrimp
Cheddars Grilled Cheese Nutrition
|
Nutrient |
Amount per Serving (1 Grilled Cheese Sandwich) |
|---|---|
|
Calories |
350-400 kcal |
|
Total Fat |
18-22 g |
|
Saturated Fat |
10-12 g |
|
Trans Fat |
0 g |
|
Cholesterol |
35-45 mg |
|
Sodium |
500-700 mg |
|
Total Carbohydrates |
30-35 g |
|
Dietary Fiber |
1-2 g |
|
Sugars |
3-5 g |
|
Protein |
12-15 g |
|
Vitamin A |
10-15% of Daily Value |
|
Vitamin C |
0-2% of Daily Value |
|
Calcium |
15-20% of Daily Value |
|
Iron |
6-8% of Daily Value |
Check also: Cheddars Chicken Tenders
Cheddars Grilled Cheese Recipe
Ingredients
- Soft white bread (like Texas Toast or a high-quality sandwich bread)
- Butter (softened)
- Cheddar cheese
Optional
- A small pinch of garlic powder or a few fresh herbs (for extra flavor)
- Tomato slices (for a slight variation or addition)
Instructions
- Take two slices of bread and place cheddar cheese between them. Spread a layer of butter on both sides of the bread. Heat the grill to medium and place the sandwich on it. Let it cook for 3 to 4 minutes, then flip it to the other side and cook for another 3 to 4 minutes. Once both sides are golden brown, turn off the heat and transfer the sandwich to a plate.
Serve
- Once the sandwich is golden and crispy on both sides and the cheese is perfectly melted, please remove it from the skillet.
- Let it cool for a minute, then cut it in half (diagonal cut is classic) and serve warm.
Read also: Cheddars Bacon Cheeseburger
Conclusion
This is the quickly ready dish at Cheddar’s Scratch Kitchen, and it has an amazing taste and flavor. If you’re looking to satisfy your hunger in no time, give it a try. It’s incredibly soft and delicious. We always like cheddar in different dishes. We enjoy it with different sauces.